Choosing your first bottle
Begin with the occasion. The 2022 Cabernet Sauvignon is the bottle for candlelit dinners, grilled steak, lamb, venison, tomato pasta, mushroom risotto, and aged cheese. It carries the deepest structure in the collection, with violets, pomegranate, cedar, baker's chocolate, plum, cherry cola, blackberry pie filling, and dusty tannins that remain present after alcohol removal.
For white wine service, choose between breadth and lift. Chardonnay suits roast chicken, shellfish, creamy vegetables, and menus where texture matters. Sauvignon Blanc is brighter, more aromatic, and easier as an aperitif with goat cheese, salads, sushi, and seafood. If you are hosting guests with different preferences, the Tasting Collection is the most generous choice: one red, two whites, and a clear way to let the table decide.
Explore the red collection or compare the white wines before adding bottles to your cart.