Pour 01 · Bright
2023 Sauvignon Blanc
Stone-fruit aromatics and a fresh, lifted profile suited to aperitif service, seafood, goat cheese, salads, sushi, and coastal appetizers.
Explore non alcoholic Sauvignon BlancThree-bottle set
One bottle each of Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc for a complete Rayner Mansion tasting. The collection is $66, saving $6 compared with three individual bottles, and qualifies for a polished at-home comparison across red and white styles.

Save $6.00
$66.00
One bottle each of Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc for a complete Rayner Mansion tasting at home.
Tasting notes
Chill both whites, begin with the most lifted style, and finish with Cabernet. Use a fresh glass for the red, or rinse between pours for the clearest comparison.
Pour 01 · Bright
Stone-fruit aromatics and a fresh, lifted profile suited to aperitif service, seafood, goat cheese, salads, sushi, and coastal appetizers.
Explore non alcoholic Sauvignon BlancPour 02 · Textural
A dry, yellow-gold Mendocino white with a composed profile for roast chicken, shellfish, creamy vegetables, soft cheese, and richer dishes.
Explore non alcoholic ChardonnayPour 03 · Structured
Violets, pomegranate, cedar, baker’s chocolate, plum, cherry cola, blackberry, and soft dusty tannins lead into a savory finish.
Explore non alcoholic Cabernet SauvignonCurated selection
The collection moves naturally from welcome pour to dinner wine, giving guests a choice of freshness, texture, and red-wine structure.

2022 · California
A poised California Cabernet Sauvignon made by traditional fermentation, then gently dealcoholized to preserve the structure, aroma, and table presence expected from a dry red wine.

2024 · California — Mendocino
A dry Mendocino Chardonnay with a yellow-gold hue, crafted for lunches, seafood, and candlelit tables where elegance matters as much as moderation.

2023 · Columbia Valley
A bright Columbia Valley Sauvignon Blanc with stone fruit aromatics, made for aperitif hour, seafood, and celebrations that call for lift.
Award-Winning Taste
Traditionally Fermented, Gently Dealcoholized
No Synthetic Flavors
Crafted in California
First pour
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